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Home > FINE DINING > Las Vegas Fine Dining > Bradley Ogden

Bradley Ogden

Chef Ogden's First Venture Outside of California Landed at Caesar’s Palace Las Vegas

    
   
BRADLEY OGDEN AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • Multicolored kiln cast fused glass decorations
  • Separate bar/lounge area
  • Private dining available
  • Pioneering "Farm Fresh" restaurant
  • Bradley Ogden's first restaurant outside of California
  • A little bit of California in the desert

   
     
    
Chef/Menu
  • Executive Chef: Bryan Ogden
  • Features New American cuisine
  • Menu changes daily
  • Sample Dishes: Twice Baked Maytag Blue Cheese Soufflé/Signature Caesar Salad/Winter Truffle Risotto/Triple Seared Japanese Kobe NY Strip
  • Glass of Wine $15 - $25/Appetizer: $16 - $125/Entrée: $33 – $132/Dessert $12 - $22
  • Reservations strongly recommended

Comfort

Service: Friendly
Acoustics: Music plays
Lighting: Mood lit
Table Proximity: Ample spacing

Location/Hours

Caesar's Palace
3570 Las Vegas Blvd. S.
Las Vegas, NV 89109-8924
Reservations: (702) 731-7413
Hours: Dinner 5:00 p.m. – 11:00 p.m. (Wednesday - Sunday); Lounge with Food: 5:00 p.m. – 11:00 p.m. (Nightly)
Dress Code: Business Casual

   
     
      
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