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BRADLEY OGDEN AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Multicolored kiln cast fused glass decorations
- Separate bar/lounge area
- Private dining available
- Pioneering "Farm Fresh" restaurant
- Bradley Ogden's first restaurant outside of California
- A little bit of California in the desert
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Chef/Menu
- Executive Chef: Bryan Ogden
- Features New American cuisine
- Menu changes daily
- Sample Dishes: Twice Baked Maytag Blue Cheese Soufflé/Signature Caesar Salad/Winter Truffle Risotto/Triple Seared Japanese Kobe NY Strip
- Glass of Wine $15 - $25/Appetizer: $16 - $125/Entrée: $33 – $132/Dessert $12 - $22
- Reservations strongly recommended
Comfort
Service: Friendly
Acoustics: Music plays
Lighting: Mood lit
Table Proximity: Ample spacing
Location/Hours
Caesar's Palace
3570 Las Vegas Blvd. S.
Las Vegas, NV 89109-8924
Reservations: (702) 731-7413
Hours: Dinner 5:00 p.m. – 11:00 p.m. (Wednesday - Sunday); Lounge with Food: 5:00 p.m. – 11:00 p.m. (Nightly)
Dress Code: Business Casual
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