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Home > FINE DINING > Las Vegas Fine Dining > Joel Robuchon

Joel Robuchon

The Chef of the Century Has Made the Vegas Strip Even Luckier for Gourmands

    
   
JOEL ROBUCHON AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • Chef of the Century – Joel Robuchon
  • Old World elegance similar to a serene 1930's Paris townhouse
  • Elaborate chandeliers
  • Inside terrace with a "Living Wall" of 832 live ivies
  • Dessert cart
  • Semi private dining
  • Separate bar/lounge

   
     
    
Chef/Menu
  • Joel Robuchon, "Chef of the Century"
  • Executive Chef: Claude Le Tohic
  • Chef de Cuisine: Tomonori Danzaki
  • Executive Pastry Chef: Kamel Guechida
  • Creative, modern, exquisite French Cuisine
  • Sample Dishes: La Langoustine/L'Agneau/Le Bouef de Kobe
  • Glass of Wine $18 - $45/Tasting Menu: 2 Course $115 - 150/Sixteen Course $385/
  • Reservations strongly recommended

Comfort

Service: Seamless, helpful
Acoustics: Light Music
Lighting: Mood Lit
Table Proximity: More than generous spacing

Location/Hours

MGM Grand Hotel & Casino
3799 Las Vegas Blvd. S.
Las Vegas, NV 89109
Reservations: (702) 891-7925
Hours: Dinner 5:30 p.m. – 10:00 p.m. (Sun – Thurs), 5:30 p.m. – 10:30 p.m. (Fri – Sat)
Dress Code: Business Casual, jackets for men

   
     
      
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