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Home > NOTEWORTHY DINING > Las Vegas Noteworthy Dining > David Burke Modern American Cuisine (CLOSED)

David Burke Modern American Cuisine

Whimsical and Creative, Yet Totally Tasty, American Classics in a Modern Setting

    
   
DAVID BURKE MODERN AMERICAN CUISINE AT A GLANCE [CLOSED]

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • The restaurant boasts an open kitchen framed by Himilayan rock salt signed by fellow chefs who attended the grand opening
  • During dinner a waterfall sprays from the ceiling into an area of red Chihuly-like sculptures resembling stalagmites
  • Due to David Burke's love of eggs, a number of Humpty Dumpty like sculptures are strategically placed throughout the restaurant
  • The restaurant has a happening, lively bar/lounge
  • Private dining is available
   
     
    
Chef/Menu
  • David Burke's first Vegas venture
  • Chef: Todd Stein
  • Food is fun and fanciful at David Burke Modern American Cuisine – American with a twist
  • Sample Dishes: Bronx Style Filet Mignon of Veal/Lollipop Trees/Chocolate "Faberge" Egg
  • Glass of Wine $10 - $23/Appetizer $12 - $35/Entrée $29 - $52/Dessert $12
  • NOW CLOSED

Comfort

Service: Aware, attentive, helpful
Acoustics: The noise level is definitely jovial
Lighting: Lighting is muted, but not too dark that you can't read the menu
Table Proximity: Tables are adequately spaced without a crowded feeling

Location/Hours

Venetian
3355 Las Vegas Blvd. S., Suite 108
Las Vegas, NV 89109
Reservations: (702) 414-7111
Hours: CLOSED
Dress Code: Business Casual

   
     
      
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