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LE CHEF AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Southampton's oldest bistro
- Indoor/Outdoor Dining
- Signature Bread
- Located on Main Street In Southampton
- Modern Bistro
- Black Board Daily Specials
- Dan’s Papers – Best of the Best
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Chef/Menu
- Chef-Owner: Frank Lenihan
- Modern French Bistro Fare
- Sample Dishes: Crab and Salmon Cakes/New York Shell Steak/Grilled Filet of Salmon Bernaise
- Glass of Wine $8 - $12/Appetizer $6 - $14/Entree $10 - $30/Dessert $10
- Prix Fixe Dinner Menus
- Reservations are recommended but not necessarily needed for dining out of season
Comfort
Service: Unobtrusive and Professional
Acoustics: Normal
Lighting: Well Lit
Table Proximity: Ample, tables are intimately sized
Location/Hours
75 Jobs Lane
Southampton, NY 11968
Reservations: (631) 283-8581
Hours: Lunch 11:30 a.m. - 3:00 p.m., Dinner 5:00 p.m. - 11:00 p.m.
Dress Code: Casual during the day to more dressed up later in the evening
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