|
|
|
|
|
THE PENTHOUSE AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- The 18th floor Penthouse has breathtaking views of the Pacific coastline and the city
- The bar is circular, surrounded by comfortable white armless bar chairs
- Lounge includes a fireplace and a large skylight
- Designed by Thomas Schoos (Koi/TAO) who created an elegant beach feeling accented with cosmopolitan tones
- Dining cabanas provide a semi-private dining experience
- Table and banquette seating are generous and highly comfortable
- Santa Monica's famous Farmer's Market is just steps away from the hotel
|
|
|
|
|
|
|
|
|
Chef/Menu
- Executive Chef: Seth Greenburg
- Chef de Cuisine: Meesh Montygierd
- Contemporary American cuisine with global and farmer's market influences
- Sample Dishes: Crispy Skin Salmon with Sautéed Spinach & Piquillo-Tomato Coulis/ Steak Tartar with Crispy Capers, Quail Egg, Tapenade, & Grilled Cheese/Certified Natural Premium Angus Bone-in Ribeye
- Glass of Wine $10 – $16/Appetizer $9 – $17/Entree $20 – $50/Dessert $9
- Reservations recommended for lunch and dinner
Comfort
Service: Average
Acoustics: Reasonably comfortable with a light music playing throughout the dining room
Lighting: Overall illumination from spots and sconces plus cabana chandeliers
Table Proximity: Table and banquette seating are highly comfortable
Location/Hours
The Huntley Hotel
1111 2nd St.
Santa Monica, CA 90403
Reservations: (310) 393-8080
Hours: Breakfast 6:00 a.m. – 11:30 a.m. (Daily); Lunch 11:30 a.m. – 3:00 p.m. (Daily); Dinner 5:00 p.m. – 10:30 p.m. (Sun – Thurs), 5:00 p.m. – 11:00 p.m. (Fri and Sat)
Dress Code: Upscale business casual
|
|
|
|
|
|
|
|
|
|
|