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ELEVEN MADISON PARK AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Situated in what was to be the Metropolitan Life North Building, originally intended to the world's largest building
- Dramatic views of Madison Square Park
- Authentic art deco touches
- Dining room has soaring 35-foot ceilings
- Two private dining rooms and an intimate wine bar with a full meal available
- Like its 24-karat gold-gilded bar ceiling the restaurant is a gem in Danny Meyer's Union Square Hospitality Group portfolio
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Chef/Menu
- Executive Chef: Daniel Humm
- Contemporary approach to traditional French flavor combinations
- An interactive experience dishes are listed solely by their principal ingredients. Guests then interact with servers regarding selections, thoughts, preferences and a meal is created from the interaction.
- Wine Director John Ragan created an inspiring international wine list
- Sample Dishes: Millbrook Farms Venison/Bouillabaise of Poached Halibut/Seared Scallop with Celery, Meyer Lemon and Black Truffles
- Glass of Wine $11 - $34/Lunch Three Courses $56, Four Courses $74/Dinner Four Courses $125, Tasting Menu $195
- Reservations strongly recommended, if not required
Comfort
Service: Professional, seamless and gracious
Acoustics: Excellent with high ceilings
Lighting: Original 1920’s art deco lighting fixtures, awash in natural light during the day
Table Proximity: Adequately spaced banquette and table seating
Location/Hours
11 Madison Avenue
New York, NY 10010
Reservations: (212) 889-0905
Hours: Lunch 12:00 p.m. – 2:00 p.m. (Mon - Fri); Dinner 5:30 p.m. – 10:00 p.m. (Mon - Fri), 5:30 p.m. – 10:00 p.m. (Sat)
Dress Code: Jacket Preferred
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