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MELISSE AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Chef Citrin's classical French technique, coupled with his masterful use of the treasures he finds at the farmers market, ensure a uniquely delightful dining experience.
- With a well deserved Mobil four stars Melisse is of the highest culinary level
- The bar and main dining room are decorated with vases holding tall, dramatic floral arrangements
- An exquisite chandelier is suspended from a simulated dome in the dining room
- Melisse has two distinctive private dining areas, the Olivia and the Burgundy
- Along with the booth seating, banquette seating and regular seating, there is even a small stand for ladies' purses
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Chef/Menu
- Executive Chef/Owner: Josiah Citrin
- Classic French with seasonal fresh farmer's market highlights
- Sample Dishes: Maine Lobster Thermidor/Imported Dover Sole with Truffles/Dry Aged Cote De Boeuf for Two
- Glass of Wine $17- $30/Appetizer $15 - $150/Entree $36 - $53/Dessert $14/Vegetarian Tasting Menu, $75/Tasting Menu $95/Wine pairings are available
- Reservations strongly recommended
Comfort
Service: Professional, attentive and helpful
Acoustics: Reasonable sound levels encourage private conversation
Lighting: Muted small spot lighting, sconces, and a impressive chandelier
Table Proximity: Generously spaced
Location/Hours
1104 Wilshire Boulevard
Santa Monica, CA 90401
Reservations: (310) 395-0881
Hours: Dinner 6:00 p.m. - 9:30 p.m. (Tues - Thurs), 6:00 p.m. - 10:00 p.m. (Fri), 5:45 pm - 10:00 pm (Sat), closed Sunday and Monday, hours vary, but the last reservation taken is normally around 9:30 p.m.
Dress Code: Jackets are suggested for men, but not required
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