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THE PLAZA CAFE AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Elegant Seafood Restaurant
- Over 10 years in Southampton
- Vitner Dinners (Opus One, Wolffer Estates, etc.)
- Extensive Wine Collection (Primarily American)
- Chefs Table
- High-Vaulted ceilings
- Unique Wine Pairings
- Fireplace Dining
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Chef/Menu
- Owned by Chef Douglas Gulija and his wife Andrea
- Primarily Seafood
- Tasting Menu and A la Carte
- Sample Dishes: Pan Roasted Wild Alaskan King Salmon/Herb Crusted Rack of Lamb/Local Monkfish
- Glass of Wine $8 - $13/Appetizers $14 - $25/Entrée $25 - $44/Dessert $9 - $10
- Reservations strongly recommended, especially during peak season
Comfort
Service: Friendly and Knowledgable
Acoustics: Excellent
Lighting: Romantic mood lighting
Table Proximity: Generous
Location/Hours
61 Hill Street
Southampton, NY
Reservations: (631) 283-9323
Hours: 5:30 p.m. – 11:00 p.m. Nightly
Dress Code: Business Casual
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