Tapas: Anchoas con Pimientos Morrones (roasted peppers topped with anchovies, $7.95); Mozzarella con Tomate ($7.95); Tortilla Espanola (eggs, potatoes and onion omelette, $7.95); Pulpo a la Gallega (steamed octopus with olive oil and a dash of paprika, $7.95); Palitos de Queso (skewers of fried cheese, $7.95); Empanadillas de Camarones o Pollo (shrimp or chicken turnovers, $7.95); Aceitunas Rellenas (stuffed olives with anchovies, $7.95); Calamares Fritos (crispy battered squid, $7.95); Callos (tripe, chorizo and bits of ham with chick peas and typical Spanish fare, $7.95); Caracoles en Salsa Verde (escargots - land snails - in green sauce, $7.95); Champinones Ajillo (portabello mushrooms sauteed in garlic, olive oil and chili peppers, $7.95); Higados de Pollo Salteados (sauteed chicken liver on a red wine sauce, $7.95); Rinones al Jerez (calf kidneys in sherry wine sauce, $7.95); Croquetas de Carne (cream cheese-like croquettes, $7.95); Almejas en Salsa de Vino Blanco (clams in a white sauce, parsley olive oil and garlic, $7.95); Manolitos Fritos (little crisp Spanish sardines, $7.95); Pimientos Piquillo (stuffed piquillo roasted peppers with bechamel sauce, $7.95); Tomates Rellenos (stuffed jersey tomatoes with guacamole, $7.95); Guacamole (special homemade guacamole with black avocados, $7.95); Nachos (tortilla chips topped with beans, chili and cheese, $7.95); Flautas (crispy fried rolled tortillas stuffed with chicken, $7.95); Oysters (top of line New Hampshire oysters, $1 each); Pan con Ajo y Tomato (crispy toasted bread topped with garlic and tomato spread, $7.95); Mejillones con Cerveza (mussels cooked in beer and bacon sauce, $7.95); Espadas de Jamon (asparagus stalks wrapped in Serrano ham, $7.95); Tostaditas de Jamon y Queso (little crispy toast topped with Serrano ham and melted cheese, $7.95); Queso Manchego con Aceitunas (finn tasting mountain goat cheese sticks with olives, $7.95).

Appetizers: Shrimp Ajillo (hot sauce with garlic, $7.95); Shrimp Cocktail ($7.95); Shrimp (in green sauce, $7.95); Spanish Sausage (broiled or sauteed, $7.95); Spanish Ham and Olives ($7.95); Stuffed Mushrooms ($7.95); Clams Casino ($7.95); Clams Sauteed a la Especial ($7.95); Clams on Half Shell ($7.95); Mussels (in vinagrette sauce, $7.95); Mussels Malaga (spicy tomato sauce, $7.95); Salpicon (crab meat salad, $12.95). Soups: Black Bean ($4.75); Galician (beef, pork and vegetable, $4.75); Gazpacho (cold vegetable soup, $4.75); Garlic Soup ($4.75). Salads: Shrimp Salad ($16.95); Salad Malaguena ($18.95). Vegetarian: Vegetarian Salad ($15.95); Vegetarian Omelette ($15.25); Vegetarian Paella ($16.25).

Soups: Sope de Mariscos (assorted seafood in a light white wine and tomato broth, $6.95); Sope de Pollo (old-fashioned chicken noodle soup a la Esponola, $5.95); Shrimp Bisque (creamy shrimp soup a la Esponola, $6.95); Clam Chowder (homemade old-fashioned clam soup, $6.95).