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BOUCHON AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Las Vegas-based sibling of Keller's Yountville California bistro of the same name
- Thomas Keller is the only American chef to have two Michelin three star restaurants, a culinary celebrity
- Versatile custom pewter bar imported from France serves as breakfast bar, raw bar, and bar
- Large floor to ceiling French doors provide amazing amounts of natural light
- Authentic French bistro includes two private dining rooms
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Chef/Menu
- Thomas Keller Time Magazine's "America's Best Chef"
- Executive Chef: Jeffrey Cerciello
- Chef de Cuisine: Mark Hopper
- Classic French bistro fare with modern touches
- Sample Dishes: Fruits de Mer – Grand Plateau/Quiche du Jour/Bouchon
- Glass of Wine $8 - $18/Appetizer $9.50 - $48/Entrée $16.95 - $34.50/Dessert $8.50 - $9.50
- Reservations strongly recommended
Comfort
Service: Service is professional
Acoustics: Music plays throughout the restaurant adding to the lively atmosphere
Lighting: More than adequate illumination
Table Proximity: The tables are close, but with long walkways between them that run the length of the restaurant
Location/Hours
Venetian
3355 Las Vegas Blvd. S.
Las Vegas, NV 89109
Reservations: (702) 414-6200
Hours: Breakfast 7:00 a.m. – 10:30 a.m. (Mon – Fri); Brunch 8:00 a.m. – 2:00 p.m. (Sat - Sun); Dinner 5:00 p.m. – 10:00 p.m. (Nightly); Midday at Oyster Bar: 3:00 p.m. – 10:00 p.m.
Dress Code: Casual
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