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Home > VALUE MENUS > Las Vegas Value Menus > Bartolotta Ristorante di Mare (Taste of Wynn 2010)

* 2010 * TASTE OF WYNN * 2010 *

Bartolotta Ristorante di Mare

Please note this is the latest prix fixe menu from Bartolotta only. For the full listing please click here or for an interview with Chef Paul Bartolotta please click here

Bartolotta Ristorante Di Mare
Served Sunday through Thursday from 5:30 p.m. to 10:00 p.m.
Friday and Saturday from 5:30 p.m. to 7:00 p.m.

Choice of:
Insalata Di Campo
Arugula, raddichio, frisee, Belgian endive, red wine vinaigrette

Seppia Di Chioggia
Charcoal grilled Mediterranean cuttlefish, salmoriglio

Ravioli Di Ricotta Con Asparagi
Sheep’s milk ricotta ravioli, asparagus, basil

Risotto Ai Frutti Di Mare
Risotto with clams, scallops, shrimp, calamari

Maccheroni Alla Chitarra Con Pomodoro E Basilico
Hand-rolled thick spaghetti, tomato-basil

Choice of:
Pollo Alla Ligure
Roast chicken with artichokes, asparagus, porcini, Taggiasca olives, basil

Medaglione Di Manzo Al Barbera
Seared medallion of beef, Barbera wine sauce, potato puree, rapini

Center>Brodetto Di Pesce All’Abruzzese
Abruzzi style seafood stew, clams, shrimp, scallops, calamari

Pescato Del Giorno Con Carciofi E Origano
Oven baked imported Mediterranean fish, artichokes, oregano

Choice of:
Torta Ligure Al Limone, Gelato Al Rosmarino E Balsamico
Ligurian lemon cake, rosemary gelato, sweet balsamic syrup

Sformato Di Cioccolato Al Latte, Crema Di Mascarpone, Gelato Al Caffe’
Milk chocolate mousse, mascarpone cream, Illy caffe espresso gelato

$69 per person
Price does not include tax and gratuity.
Executive Chef
Paul Bartolotta
Bartolotta at Wynn Las Vegas. Call 702.770.DINE (3463) and mention Taste of Wynn Menu for reservations.

*Please note that these are the most current Prix Fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.

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