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Please note this is the Chinese New Year's menu only, the full listing can be found by clicking here.
Chinese New Year Special 2010
Winners Daily Soup $8.00
A MUST have for all casino players
Chef Simon's Crispy Chicken $28.00
Deep Fried until Golden Brown, serve with Five Spices Pepper and Sea Salt.
Sun Dried Golden Oyster with Sea Moss $32.00
Slow Braised with Black Mushroom in Oyster Sauce
Asian Pork Knuckle Stew (served in clay pot) $32.00
Slow Cooked with Chinese Herbs, served with Crispy Lettuce
Buddha Feast Creation $32.00
Sauteed Seasonal Veggies with Ginger Juice
Firecracker Manila Clams $32.00
Infused with Chinese White Wine, Fish Paste and Spicy Roasted Pepper
Emperor's Treasure (served in clay pot) $138.00
Sliced Abalone, Sea Cucumber, Shrimp and Black Mushroom
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Roasted Pork Belly (served in clay pot) $32.00
Flavored with Sweet Preserved Vegetable
Tofu with Shrimp Paste $28.00
Steamed and Served with Cilantro Soy Sauce
Sea Cucumber $128.00
Sauteed with Ginger and Scallion
The Lamb $32.00
Pan Fried with Fresh Garlic and Scallion
LIVE Catch of the Day Market Price
Selection: Pacific Ocean Coral Cod, Pacific Ocean Red Channel Cod
*Please note that these are the most current Chinese New Year's menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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