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CARNEVINO AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Batali and Bastianich's first ever international wine list
- The restaurant seats about 290 under elegant 16 feet high ceilings with marble and dark wood accents and includes private and semi private dining areas
- A statue of Bodacious, "the world's most dangerous bull" sits inside the restaurant
- Restaurant is reminiscent of an Italian villa
- A happening bar/tavern, with view of the casino and a separate menu, is open from noon til midnight
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Chef/Menu
- Mario Batali
- Joe Bastianich
- Executive Chef: Zach Allen
- Batali and Bastianich's first steakhouse, but pasta also plays a dominant role
- Sample Dishes: Carne Cruda Alla Piemontese/Giant Shrimp “Alla Diavola”/Classic Florentine Porterhouse
- Glass of Wine $9 - $25/Appetizer $17 - $60/Entrée $15 - $145/Dessert $12
- Reservations strongly recommended
Comfort
Service: Service is professional
Acoustics: Music gently plays throughout the evening
Lighting: The restaurant has multiple floor to ceiling windows, after sunset the restaurant is mood lit
Table Proximity: The tables are generously spaced
Location/Hours
The Palazzo Resort Hotel Casino
3325 Las Vegas Blvd. S.
Las Vegas, NV 89109
Reservations: (702) 789-4141
Hours: Dinner 5:00 p.m. – 11:00 p.m. (Nightly); Taverna: 12:00 p.m. – 12:00 a.m. (Daily)
Dress Code: Casual
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