Chef Andre Rochat of Alize at the top of the Palms Hotel in Las Vegas prepares an Heirloom Tomato Salad-right before your eyes. From start to finish in his very own kitchen at the Palms Hotel, Chef Rochat takes you step by step through his thoroughly mouthwatering preparation. Conde Nast Traveler has named this restaurant one of the top new restaurants in the world, so you're certainly in for a treat with this cooking demonstration.

To view this informative video, please click "Play" on the video player to the left.

If you'd care to see other video interviews of Chef Rochat, please click here.

For Chef Rochat's biography, please click here.

If you'd like to know more about Alize, please click here to see a full listing, complete with menus and pictures.

If you'd prefer to try one of his recipes in the privacy of your own kitchen, please try his Chicken Cream Mushroom recipe or try his Fresh Lemon Tart recipe.