Keller: AsiaSF. It is a restaurant where they don't take themselves too seriously when it comes to food, but actually the food is good. And at the same time they are performing a show. It’s a restaurant that has existed for the last eight or nine years and all the waitresses are all drag queens; they perform for half an hour, putting on a show behind the bar. Everyone that I take there loves it more than any three-star or four-star restaurant in the city because it is a fun place where there's entertainment. It is a restaurant, though. They are actually taking your order and serving you food. It's a fun place to be with chefs, because the industry goes there. Actually, one year I took over the whole place. It was my wife's birthday and, believe it or not, I had about seven French chefs there. We actually were the performance behind the bar that night!
For more about where Chef Keller other passion, deejaying, click here
, or for more about his secrets in the kitchen, click here