Never one to disappoint, when we asked him where he goes for a great lunch or an excellent dinner, Chef Tila gave us the inside scoop on his three "go to" spots -- Antojos DF and Bachi for lunch, and Raku for dinner -- including why to go and what to order. Below is part two of our interview, Jet's take on Bachi Burger.
Bachi Burger
470 East Windmill Lane
(702) 242-2244
TravelsinTaste.com: What's Bachi Burger all about, and what sets it apart from other, run-of-the-mill burger joints?
Tila: What do you get when one of Roy Yamaguchi's top guns decides to leave the coop and setup a cool burger joint with the help of some talented family and fellow co-workers? You get Bachi Burger!
Calling this a burger "joint" is like calling Raku a plain old pub. This place captures the essence of that magic when a fine-dining chef dials it down a couple notches and just cooks food he wants to eat. The chef in this case is Lorin Watada, who, along with his brother Ehrin (self-proclaimed face man), decided to strike out and lead this talented and fun group.