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Home > NOTEWORTHY DINING > Las Vegas Noteworthy Dining > Wazuzu > Chefs' Biographies
Jet Tila
    
   
Chef Jet Tila

Chef Jet Tila is a nationally celebrated chef specializing in all styles of Asian cuisine. He is renowned for the keen interest and excitement he brings to all his efforts.

His passion for Asian food began at an early age. As a boy, he spent time learning the ancient traditions of classical Asian cuisine in the family restaurants and at the Bangkok Market. At age ten, Jet realized his deep connection to food sprung from an even deeper connection to his history. Learning family traditions from his Cantonese grandmother further piqued his interest and in his early teens, Jet was making appetizers at his family’s restaurants. At 22, he was teaching cooking classes in his backyard – a phenomenon that caught the attention of the Los Angeles Times.

   
     
    
Jet’s Le Cordon Bleu education coupled with his extensive knowledge of Asian gastronomy has given him a wide range of ideas to draw upon and a broad framework to create incomparable and innovative cuisine. In culinary school, Jet began to develop his style by seeking novel and inventive approaches to Eastern ingredients using classical French technique. Jet has also completed an intensive study program at the California Sushi Academy.

   
     
      
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