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John Schenk
Executive Chef Strip House
BBQ is one of the most hotly debated food subjects in the country. Gas versus charcoal? Wet rib versus dry rib rubs? Television shows such as TLC network's BBQ Pitmasters and Food Network's Down Home with the Neelys contribute to its popularity. We went to one of the experts, Chef John Schenk, executive chef for the Strip House family, which includes restaurants across the country, to find the answers. Shenck's passion for food has no bounds. With a nose for smoke and an insatiable hankering for the best BBQ around he's found it. We've got the scoop for you, Chef Schenk's favorite barbeque spots, with his insight. So, sit back and savor the flavor of these not to miss BBQ joints.
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