|
|
Meal
Did you ever think that you'd be able to enjoy a Wolfgang Puck breakfast? Better yet, a Wolfgang Puck breakfast beside some of the most beautiful pools and fountains in Las Vegas -- and the world -- with a view of the sun-kissed Strip? Well, you do exactly that at Puck's first breakfast venue in Las Vegas: Riva, Poolside Dining by Wolfgang Puck. You can also do it, however, at the newly opened Solaro at Vegas' newest hotel-resort-casino, the Palazzo. There, it's even more chic than its sister, Riva, at the Venetian. At Solaro, you can enjoy Puck’s famous House Smoked Salmon and Soft Scrambled Egg Pizza for breakfast and then stick around in order to try one of his other fanciful creations for lunch. And what's more, in between you can enjoy a smoothie, a glass of fresh fruit juice or a mid-morning cocktail. Puck, the uber-chef, made his Las Vegas debut with Spago in 1992 and his name has been unforgettable ever since. To be sure, his entree into the Las Vegas fine dining scene made the destination a culinary hot spot, marked with indelible ink on the nation's culinary map. His Wolfgang's Eating, Loving and Living (WELL) program was the first to be in full compliance with Humane Society of the United States (HSUS) recommendations, and the menu at Solaro is completely in line with this program. It includes a juice bar with a fusion of flavors that can't be missed and also features some of Puck’s tried and true specialties, such as the aforementioned House Smoked Salmon Pizza, as well as some new and interesting creations, such as the San Daniele Prosciutto, served with roasted asparagus, poached egg, ciabatta and fontina cheese. The menu also includes plenty of snacks and cocktails; if you'd like a drink to cool you off from the hot desert sun, or perhaps a small bite, stop by the pool’s to-go window or relax in its bar/lounge area, where you can sit beneath a ceiling yet still remain "outside." Vegas' newest secret location has a beautiful view of the Palazzo pool deck; and although it’s not one of Puck’s better known venues -- yet -- it is nonetheless a quality and fun venue. Taste and Enjoy! |
|
|
|
|
|
Chilled Seafood Salad
Breakfast: Apple Fritters with Vanilla Anglaise ($11); Market Fruit Plate with Grapefruit Granita ($16); House Made Granola Parfait with Yogurt and Fresh Berries ($13); Steel Cut Oatmeal with Walnuts, Brown Sugar and Rum Soaked Raisins ($12); House Smoked Salmon with Herbed Cream Cheese and Toasted Bagel ($19); Fresh Fruit Smoothies with Vanilla-Honey Greek Yogurt ($12); Croissant or House Made Muffin with Maple Butter ($9); Assorted Breakfast Cereals with Bananas or Strawberries ($9); Fresh Squeezed Juices ($10); Two Eggs Any Style (with smoked ham, bacon or sausage and country potatoes, $21); French Style Omelet (with wild mushrooms, asparagus and gruyere, $21); "Huevos Racheros" (with fried eggs, salsa guajillo, cotija cheese and crispy tostada, $19); House Smoked Salmon and Soft Scrambled Egg Pizza (with dill creme fraiche and chives, $24); "Breakfast Burrito" (with Jack and cheddar cheese, chorizo, potatoes and tomatillo salsa, $18); Pastrami Hash Cakes "Benedict" (with poached eggs, spinach and hollandaise, $23); Old Style Buttermilk Pancakes (with fresh blueberries and Vermont maple syrup, $15); Pecan Waffles (with ginger-vanilla syrup and caramel whipped creme fraiche, $16); Raisin Brioche French Toast (with flambeed bananas and cinnamon spice butter, $16). |
|
|
|
|
|
|
|
|
|
Calamari "Fritto"
Antipasta: Chilled Golden Tomato Soup (fennel, celery, basil yogurt, $9); Grilled Bruschetta (white bean, tomato relish, parsley, Mortadella, $14); Tri Colore Salad (butter lettuce, radicchio, endive, white balsamic vinaigrette, $13); Caprese (heirloom tomatoes, mozzarella di bufala, red onion, aged balsamic, $18); Panzanella Salad (cucumber, cherry tomatoes, red onion, ciabatta croutons, $17); Chilled Seafood Salad (grilled shrimp, octopus, calamari, celery hearts, green beans, Tuscan olive oil, $19); Spicy Clams (guanciale, chili, wild oregano, white wine, grilled crostini, $16); Big Eye Tuna 'Crudo' (preserved lemon, cipollini, capers, artichokes, black olive oil, $19); Calamari "Fritto" (gremolata aioli, grilled zucchini, lemon, $17). Pizza: Marinara (tomato sauce, oregano, chili flakes, parmesan, $12); Margherita (fresh mozzarella, basil, tomato sauce, $14); Artichoke & Eggplant (braised baby artichokes, roasted eggplant, goat cheese, $15); Potato & Braised Pancetta (ricotta, fresh thyme, $15); House Made Fennel Sausage (sweet peppers, roasted cipollini, pecorino cheese $17); Pizza Bianca (mozzarella, fontina, ricotta, goat cheese, parsley, $15); Meatball & Porcini (veal meatballs, sweet onions, parmesan, $17). |
|
|
Meal Price Ranges:
|
|
$8 – $15
|
|
|
|
$9 – $19
|
|
|
|
$12 – $29
|
|
|
|
$4 – $10
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|