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Home > FINE DINING > Las Vegas Fine Dining > Charlie Palmer Steak

Charlie Palmer Steak

A New Brand of Steakhouse Is Born

    
   
CHARLIE PALMER STEAK AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • Semi-private and private dining
  • Separate marble bar/lounge area
  • Lounge has live piano music friday and saturday
  • Iron grillwork screen allows for semi-privacy
  • Luxury club house feel
  • Sophisticated steak house from décor to cuisine

   
     
    
Chef/Menu
  • Charlie Palmer
  • Chef de Cuisine: Steve Blandino
  • Progressive American cuisine
  • Sample Dishes: 16 Oz. Charcoal Grilled Filet Mignon/Seasonal Oysters on the Half Shell/Bibb Lettuce Salad
  • Glass of Wine $15 - $30/Appetizer: $12 - $35/Entrée: $24 – $59/Dessert $8 - $10
  • Reservations Strongly Recommended

Comfort

Service: Helpful
Acoustics: Music plays
Lighting: Mood lit
Table Proximity: More than adequate spacing

Location/Hours

The Four Seasons Hotel
3960 Las Vegas Blvd. S.
Las Vegas, NV 89119
Reservations: (702) 632-5120
Hours: Dinner 5:30 p.m. to 10:30 p.m. (Tues – Sat); Lounge: 5:30 p.m. to 12:00 a.m. (Tues – Sat)
Dress Code: Business Casual

   
     
      
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