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ANDRE'S AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Situated in one of Las Vegas' oldest homes which has been there since the 1930s. Chef Rochat did most of the remodeling himself, including the digging and the chopping by hand of beams thus transforming it into a quaint French chateau
- Only freestanding restaurant in Las Vegas with one Michelin star
- Father of Las Vegas cuisine
- Elegant bar
- Outdoor and private dining available
- Decorations include Gallic roosters, the French National emblem, throughout the dining areas
- Multi-level restaurant
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Chef/Menu
- Chef/Proprietor: Andre Rochat
- Classic French Cuisine
- Sample Dishes: Roasted Cervene Venison with Poivrade Sauce/Pan Seared Magret of Duck/Chocolate or Grand Marnier Souffle
- Glass of Wine $12 - $19/Appetizer: $10 - $140/Entrée: $28 – $68/Dessert $11 - $12
- NOW CLOSED, although we've heard Andre's might be available for private parties
Comfort
Service: Seamless
Acoustics: Light music
Lighting: Mood lit
Table Proximity: Generously spaced
Location/Hours
401 S. Sixth St.
Las Vegas, NV 89101
Reservations: (702) 385-5016
Hours: CLOSED, although we've heard Andre's might be available for private parties
Dress Code: Resort-evening casual. Completely casual clothes are unacceptable
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