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Home > VALUE MENUS > Las Vegas Value Menus > Alex (Taste of Wynn 2010)

* 2010 * TASTE OF WYNN * 2010 *


Please note this is the latest prix fixe menu from Alex only. For the full listing please click here or for an interview with Chef Alessandro Stratta please click here

Taste of Wynn Menu
Served Wednesday through Saturday before 7:00 p.m.

Choice of:

Fava Bean Ravioli
Oven-dried Tomatoes, Crispy Chicken “Oysters” and Lettuce Sauce

Spring Vegetable Salad
Heirloom Lettuce, Pecorino Tartufato Cheese and Black Truffle Aioli

Choice of:
Casco Bay Cod “Basquaise” Style
Salt Cod Stuffed Piquillo Peppers, Garlic Chips and Basil Oil

Snake River Farms Wagyu Beef
Crispy Potatoes, Spigarillo and Porcini Mushrooms

Choice of:
Crispy Vanilla Bavarian Napoleon with Marinated Spring Berries
and Mint Oil

Roasted Cherries with Dark Chocolate
and Pistachio Ice Cream

$89 per person
Price does not include tax and gratuity.
Executive Chef
Alex Stratta
Alex at Wynn Las Vegas. Call 702.770.DINE (3463) and mention Taste of Wynn Menu for reservations
*Please note that these are the most current Prix Fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.

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