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Home > FINE DINING > Las Vegas Fine Dining > Michael Mina

Michael Mina

An Elegant Evening Near the Bellagio's Gorgeous Gardens

    
   
MICHAEL MINA AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • Elegant dining room – open and airy
  • Open kitchen
  • Visible wine cellar
  • Separate bar area
  • Artwork includes two notable pieces by Robert Rauschenberg - "Aquacade" and "Dog House"

   
     
    
Chef/Menu
  • Michael Mina
  • Executive Chef: Marc St. Jacques
  • Contemporary Cuisine with Innovative Seafood Preparations
  • Sample Dishes: Whole Roasted Foie Gras Carved Tableside/Maine Lobster Pot Pie/ Grilled Sturgeon "F&C"
  • Glass of Wine $12 - $34/Appetizer $15 - $295/Entrée $39 - $185/Dessert $9 - $19
  • Reservations strongly recommended

Comfort

Service: Seamless
Acoustics: Light music
Lighting: Well lit with ceiling mounted spot and pendant lighting
Table Proximity: Not as ample as other vegas restaurants, but comfortable

Location/Hours

The Bellagio
3600 Las Vegas Blvd. S.
Las Vegas, NV 89109
Reservations: (702) 693-7223
Hours: Dinner 5:30 p.m. – 10:00 p.m. (Nightly)
Dress Code: Business Casual

   
     
      
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