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Home > VALUE MENUS > Las Vegas Value Menus > Stratta (Taste of Wynn 2010)

* 2010 * TASTE OF WYNN * 2010 *

STRATTA

    
   
Please note this is the latest prix fixe menu from Stratta only. For the full listing please click here or for an interview with Chef Alessandro Stratta please click here

Stratta
Taste of Wynn
Served Sunday through Thursday
5:30 p.m. to 7 p.m. and 9:30 p.m. to 10:30 p.m.

Choice of:
Margherita Pizza
Bel Paese Cheese, Tomato and Basil

Fried Calamari
Crispy Sweet Onions, Remoulade Sauce

Caesar Salad
Creamy Garlic Dressing, Parmigiano, Ciabatta Croutons

Choice of:
Bucatini Amatriciana
Pancetta, Tomato Sauce, Pecorino Romano, Roasted Onions

Pan Seared Wild Salmon
Roasted Potatoes, Confit Tomatoes, Watercress, Herb Butter

   
     
    
Ricotta Cavatelle Alla Bolognese
Cheese and Semolina Dumplings with Red Wine Meat Sauce

Roasted Chicken Breast
Braised Artichokes, Baked Tomatoes, Capers, White Wine

Choice of:
Tiramisu
Traditional Marsala Mascarpone Cream Layered with
Espresso Soaked Lady Fingers and Chocolate

Chocolate Toffee Cake
Toffee Crunch with Cappuccino Mousse and Decadent Chocolate Cake
Bombolini

Warm Amaretti and Ricotta Beignets Filled with Nutella

$45 per person
Price does not include tax and gratuity.
Executive Chef
Alex Stratta
Stratta at Wynn Las Vegas. Call 702.770.DINE (3463) and mention Taste of Wynn Menu for reservations.

*Please note that these are the most current Prix Fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.



   
     
      
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