Noted chef Fiorenzo Trunzo sets the fare at Dal Toro, which serves both lunch and dinner at its posh location in the newest resort-hotel-casino on the Vegas Strip, The Palazzo. Although Chef Trunzo was schooled in Milan, his grandparents and parents are from Calabria, where he spent his summers and cultivated a rich heritage in the traditions of Calabrian cooking. He worked in his first professional kitchen at 14 and never looked back. His menu is reminiscent of the region, which is a hidden gem that houses some of the most flavorful and spicy food in Italy. Rich in powerful flavors and home to a myriad of trees, including lemon, almond, fig, pepper and olive, the region is also known for its abundance of fresh fish and vegetables As a matter of fact, the menu includes Chef Trunzo's grandmother's lasagna, which was the centerpiece of the family table on certain Sundays and special occasions, and which still makes him feel connected to the traditional roots of his family's cooking. Below are some of Chef Trunzo's creations; rest assured, however, that for special events, the menu is even more extensive and can be created collaboratively with the restaurant's highly experienced director of special events, Lesley TerBorg. Please read on for the lunch and dinner menus.