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Home > VALUE MENUS > Las Vegas Value Menus > Okada (Taste of Wynn 2010)

* 2010 * TASTE OF WYNN * 2010 *


Please note this is the latest prix fixe menu from Okada only. For the full listing please click here or for an interview with Chef Masa Ishizawa please click here

Taste of Wynn
Served Sunday through Thursday from 5:30 p.m. to 10 p.m.
Friday and Saturday from 5:30 p.m. to 7 p.m.

Choice of:
Japanese Mushroom Salad
Spicy Tuna Sushi Roll
Japanese Wagyu Beef Tataki with Ponzu Sauce

Choice of:
Chilean Sea Bass with Yuzu-Soy Sauce
Sesame Pork Baby Back Ribs
Beef Tenderloin Teriyaki Sauce
Matcha Opera Cake
$49 per person*
All entrée itmes are served with rice.


Miso Soup
Tempura Shrimp
Shishito Pepper

Japanese Mushroom and Beet Salad
Salmon or Beef Tenderloin Teriyaki

Barbecue Eel Don
California Rolls
$36 per person*

*Prices do not include tax and gratuity.
Executive Chef
Masa Ishizawa
Okada at Wynn Las Vegas. Call 702.770.DINE (3463) and mention Taste of Wynn Menu for reservations.

*Please note that these are the most current Prix Fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.

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