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Home > NOTEWORTHY DINING > Beverly Hills Noteworthy Dining > Crustacean


Exhilarating Vietnamese Cuisine Finds the American Dream in the Heart of Beverly Hills


This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

  • Chef An's tasty, simple Asian fusion cuisine is as healthy as it is delicious.
  • Elegant outdoor sidewalk dining at Bedford Drive and Little Santa Monica Boulevard.
  • Eighty foot long Aquarium at entry features coral and exotic multicolored fish
  • The bar and lounge area of Crustacean features a sunken floor aquarium filled with Koi.
  • Décor is reminiscent of a stylish palace in Vietnam with a distinctly modern elegance
  • This is not the place for a quiet romantic dinner, but it's certainly the place for great food, great fun and a unique dining experience that you won't soon forget.
  • The wine list includes a international selection of 140 varieties

  • Executive Chef/Owner: Helene An
  • Extensive Euro-Asian menu includes selections from Chef An's "Secret Kitchen."
  • Glass of Wine $9 – $19/Appetizer $9 – $18.95/Entree $9.55 – $45.95/Dessert $7.95 – $8.95
  • Sample Dishes: Colossal Royal Tiger Prawns, Charbroiled with AN’s Famous Garlic Noodles/Drunken Crab/Asian Tapas – Dumpling Trio
  • Reservations recommended


Service: Helpful, knowledgeable and meticulous
Acoustics: Generally successful with a happy mix of muted to lively
Lighting: Skylight at the main dining area with overall incandescent illumination
Table Proximity: Generous and comfortable for multiple seating types


9646 Little Santa Monica Blvd.
Beverly Hills, CA 90210
Reservations: (310) 205-8990
Hours: Lunch 11:30 a.m. – 2:30 p.m. (Mon – Fri), Dinner 5:30 p.m. – 10:30 p.m. (Mon – Thurs), 5:30 p.m. – 11:30 p.m. (Fri – Sat), 4:30 p.m. – 9:30 p.m. (Sun)
Dress Code: Business Casual. No athletic wear, shorts, flip flops. Jeans are fine if they're paired with a nice shirt and shoes.

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