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Home > SPECIAL EVENTS > South Florida Special Events > Mancini's (New Year's Eve)

* 2010 * NEW YEAR'S EVE * 2010 *

MANCINI'S

    
   
Please note this is the New Year's Eve menu only, the full listing can be found by clicking here.

NEW YEAR's EVE MENU 2010
Buon Natale!
Antipasti- Insalate
Polpetta con Ricotta $14
Homemade Meatball, Served in a Marinara Sauce, Topped with Whipped Ricotta

Calamaretti Fritti $14
Golden Fried Calamari and Zucchini Served with a Spicy Chili Sauce and Marinara Sauce

Insalata di Tonno $18
Fresh Sashimi Grade Tuna Tartar Served with Italian Fregola Salad, Lemon Dressing and Red Beet Reduction

Prosciutto e Melone $14
Sliced Cantaloupe Served with Sliced Prosciutto di Parma

Carpaccio Di Manzo Alla Cipriani $14
Thinly Sliced Filet Mignon with Sweet Mustard Aioli, Capers, Shaved Parmesan Cheese, Arugula and Lemon

Gamberoni Alla Griglia All` Americana $16
Grilled Garlic Marinated Jumbo Shrimp, Toasted Ciabatta, Tomato Confit and Garlic Lemon Sauce

Insalata di Cesare $14
Traditional Caesar Salad with Shaved Parmigiano Cheese and Garlic Croutons

Insalata Caprese $19
Imported Buffalo Mozzarella, Beefsteak Tomato and Extra Virgin Olive Oil

Insalata Mancini $15
Roasted Organic Baby Beets, Toasted Walnuts, Goat Cheese, Balsamic Dressing

La Pasta
Gnocchi al Gorgonzola Dolce $29
Fresh Handmade Potato Dumplings Tossed with Creamy Italian Sweet Gorgonzola Cheese

Garganelli Alla Mancini $29
Rolled Pasta with Porcini Mushrooms, Taleggio Cheese, Italian Sausage and Pancetta in a Light Cream Sauce

Fettuccine all` Aragosta $35
Fresh Main Lobster Sautéed in Olive Oil, Flambé with Cognac, Garlic, Cherry Tomato and Basil Tossed with Homemade Fettuccine Pasta

Risotto al Tartufo $42
Italian Carnaroli Risotto with Butter and Parmesan Cheese
Topped with Shaved Truffles

Raviolini del Plin $32
Handmade Egg Yolk Pasta Stuffed with Slow Braised Veal, Beef, Chicken and Parmesan Cheese Served in a Butter Sage Sauce and Veal Demi Glaze

   
     
    
La Carne
Polletto al Mattone $32
Grilled Tanglewood Farm All Natural Boneless Airline Chicken with Pinot Grigio Wine Lemon Sauce and Served with Asparagus, Baby Carrots and Mashed Potatoes

Filleto di Manzo al Barolo $45
Grilled Prime Angus Filet Mignon Served with Asparagus, Baby Carrots and Mashed Potatoes in a Barolo Wine Sauce
Add Half Lobster $20

Veal Ossobuco alla Milanese $41
Three Petite Veal Ossobucos Stewed with Celery, Carrots, Onions
and Chardonnay Wine Served on a Bed of Saffron Risotto

Veal Chop ai Funghi $48
Grilled 14 oz Milk Fed Veal Chop Served with Asparagus, Baby Carrots and Mashed Potatoes in a Porcini Mushroom Sauce

Lombata di Agnello al Basilico $42
Roasted Colorado Lamb Loin in a Basil Crust Served with Braised Cipollini Onions, Soft Polenta, Topped with Star Anise Sauce


La Bistecca di Manzo $46
Grilled 10oz. American Wagyu Beef Rib Eye Served with Garlic Mashed Potatoes and Green Beans, Topped with Port Wine Sauce

I Pesci
Branzino Alle Erbe Aromatiche $38

Herb Filled Whole Mediterranean Sea Bass Filled with Fresh Herbs Filleted Tableside with Baby Green Beans in a Beurre Blanc Lemon Sauce, a House Specialty

Chilean Sea Bass Alle Mandorle $39
Sautéed Chilean Sea Bass in Almond Crusted, Served with Baby Carrots and Mashed Potatoes

Filetto di Sogliola alla Mugnaia $37
Sautéed Dover Sole Filets with Olive Oil and Served with Roasted Potatoes and Spinach in a Chardonnay White Wine Sauce

Aragosta alla Griglia $49
Grilled Fresh 2 Pound Whole Main Lobster with Cognac Garlic Cream Sauce Served with Baby Carrots and Sautéed Spinach

Capesante alla Ligure $38
Roasted East Coast Sea Scallops Served with Sautéed Baby Spinach
In a Red Bell Pepper Sauce

I Dolci $13
Il Panettone
Classic Italian Holiday Cake Stuffed with Rum Raisin Ice cream and
Topped with Warm Chocolate Sauce

Torta Di Cioccolata
Warm Flourless Molten Chocolate Cake with Hazelnut Ice Cream

Crème Brulee
Vanilla Custard with Caramelized Sugar

Executive chef: Claudio Sandri
Your host: Jack Mancini

Seating: 6:00 pm, 8:00pm and 10:00pm

For reservations call: 954-764-5510

*Please note that these are the most current New Year's Eve menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.



   
     
      
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