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MAYA AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- The right mix of traditional and modern Mexican fare
- Chef Sandoval has taken Mexican cuisine to the next level with a modern Mexican flavor sensation
- Glass paneled wood doors open to First Avenue
- Dramatic floral arrangement in dining room
- Striking spotlights and faux skylights
- Dining room features various semi-intimate dining areas
- Guacamole prepared for any table on request
- Maya goes the extra mile to ensure a superior dining experience
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Chef/Menu
- Executive Chef/Owner: Richard Sandoval
- Chef de Cuisine: David Gonzalez
- Gourmet Mexican cuisine
- Sample Dishes: Enchiladas de Pollo/Tampiquena (Organic Butterflied Filet Mignon, Chile Poblano-Potato Gratin, Mole-Cheese Enchilada, Cactus Salad, Guacamole)/Atun (Three Chile Crusted Tuna, Boniato, Blood Orange Salsa, Hibiscus-Chile Habanero) emulsion
- Glass of Wine $11 - $14/Appetizer $9 - $29/Entree $19 - $29/Dessert $7 - $8
- Reservations strongly recommended
Comfort
Service: Attentive, helpful and knowledgeable
Acoustics: Pleasant sound levels
Lighting: Recessed cove lighting in faux skylights, ceiling spot lighting, table candles
Table Proximity: Generous spacing in banquettes and tables, comfortable chairs
Location/Hours
1191 1st Avenue
New York, NY 10021
Reservations: (212) 585-1818
Hours: Dinner 5:00 p.m. – 10:00 p.m. (Sun – Mon), 5:00 p.m. – 11:00 p.m. (Tues – Thurs), 5:00 p.m. – 11:30 p.m. (Sat)
Dress Code: Casual
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