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Home > NOTEWORTHY DINING > New York City Noteworthy Dining > Marc Forgione

Marc Forgione

An Iron Chef's Restaurant, Where the Delicate Cuisine Is Pure Gold

    
   
MARC FORGIONE AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • Tribeca restaurant that glitters by candlelight
  • Décor is rich in neighborhood history and adds to the vintage style of the restaurant
  • Chef/Owner Marc Forgione is an Iron Chef and son of renowned chef Larry Forgione
  • Seasonal patio dining is available
  • Highlights include a wall of gifts given by customers
  • Communal dining is available and a full menu is served at the bar

   
     
    
Chef/Menu
  • Chef/Owner Marc Forgione
  • New American cuisine, creatively prepared and presented
  • Sample Dishes: Hiramasa Tartare/BBQ Baked Olde Salt & Hummock Island Oysters/Singaporean Chili-Lobster
  • Glass of Wine: $11 – $24/Appetizer: $11 – $38/Entrée: $22 – $67/Dessert: $9 – $14
  • Five-Course Tasting Menu ($75 / with Marcelli's farmstead cheese, $84 / with wine pairing, $120)
  • Reservations strongly recommended

Comfort

Service: Service is speedy and doesn't outshine the food
Acoustics: Music plays throughout the evening
Lighting: Glittering candlelight and industrial-style lighting
Table Proximity: Cozy, although not at all restrictive

Location/Hours

134 Reade St.
New York, NY 10013
Reservations: (212) 941-9401
Hours: Dinner 5:00 p.m. – 11:00 p.m. (Monday – Saturday), 5 p.m. – 9 p.m. (Sunday), Brunch 11:30 a.m. – 3:00 p.m. (Sunday)
Dress Code: Smart Casual

   
     
      
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