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Since it opened in November 1998, Wish, the Mobil Four Star restaurant at The Hotel on South Beach, has remained a south Florida dining hotspot. Under the auspices of executive chef Michael Bloise (32) since December 2003, Wish continues its evolution as a bright spot on the national culinary map. Bloise brings to Wish an eclectic cooking style informed equally by his American upbringing and his Vietnamese-Italian roots.
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