|
|
|
|
|
Please note this is the NYC Restaurant Week menu only (which are the additions to the regular menu), the full listing can be found by clicking here.
Restaurant Week
APPETIZER
Cauliflower Soup
Almonds, American Sturgeon Caviar
Or
Marinated Mushroom Salad
Frisse, Goat Cheese
ENTREE
Filet Mignon
Whipped Sweet Potatoes, Mustard Greens
Or
Risotto
Hazelnuts, Duck Confit, Port Reduction
Or
Atlantic Salmon
Brussels Sprouts, Pancetta, Cider Jus
DESSERT
Cheesecake
Almond Brittle
|
|
|
|
|
|
|
|
|
*Please note that these are the most recent NYC Restaurant Week menus for the restaurants featured on TravelsinTaste.com. The restaurants featured at TravelsinTaste.com may have changed their personnel, menu, pricing, decor, hours of operation, etc., since our last visit. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Given their frequent fluctuations, most restaurants welcome inquiries about their current hours, menu and more. |
|
|
|
|
|
|
|
|
|
|