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Home > FINE DINING > Las Vegas Fine Dining > miX

miX

Like Champagne Bubbles in a Glass, miX Is At the Top of Its Class

    
   
MIX AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • Alain Ducasse's sexy white and silver fine dining palace
  • Focal points include a 24-foot chandelier featuring 15,000 handblown glass Murano bubbles dangling from the ceiling
  • Patric Jouin designed space includes a sprawling dark, mysterious and almost edgy lounge in contrast to the restaurant's generally ethereal decor
  • Wine cellar home to 5,000 bottles
  • Dramatic view of the Las Vegas strip

   
     
    
Chef/Menu
  • Executive Chef: Jason Arbusto
  • Owner: Alain Ducasse
  • Classic French and American with global accents, includes a number of Ducasse's classic dishes from Monaco and Paris
  • Sample Dishes: Sauteed King Prawns with Crunchy Marinated Vegetables and Coral Vinaigrette/Filet Mignon Rossini with Foie Gras and Black Truffle/Roasted Maine Lobster "Au Curry"
  • Glass of Wine $16 - $22/Appetizer $12 - $160/Entree $29 - $48/Dessert $10 - $12
  • Reservations are strongly recommended, if not mandatory

Comfort

Service: Service is seamless, knowledgeable, and helpful
Acoustics: Light music plays throughout the evening
Lighting: Bright and cheery before sunset; after it is mood-lit, as the lights reflect off the white and silver walls and fixtures, while a candle sits on every table
Table Proximity: Tables are more than generously spaced, for more privacy try a semi-private pod

Location/Hours

THEhotel at Mandalay Bay
3950 Las Vegas Blvd. S.
Las Vegas, NV 89119
Reservations: (702) 632-9500
Hours: Dinner 6:00 p.m. – 10:00 p.m. (Sun – Thurs), 6:00 p.m. – 11:00 p.m. (Fri – Sat); Lounge 5:00 p.m. – 2:00 a.m. (Sun – Thurs), 5:00 p.m. – 4:00 a.m. (Fri – Sat)
Dress Code: Business Casual

   
     
      
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