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Malaga

Tasty Tapas Offer Small Bites with Big Flavor

    
   
MALAGA AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • Family run restaurant since 1972 and has a 99 year lease
  • Three separate dining rooms
  • Some ceilings have elaborate embossed metal panels
  • Majority of seating in booths
  • Wide variety of freshly prepared tapas
  • Very extensive and reasonably-priced menu
  • Although not gourmet it’s authentic neighborhood Spanish food

   
     
    
Chef/Menu
  • Family run
  • Authentic Spanish cuisine, abundant variety of hot and cold tapas
  • Sample Dishes: Paella Valenciana/Veal Plancha/Almejas en Salsa de Vino Blanco
  • Glass of Wine $6/Appetizer $4.75 - $18.95/Entree $15.95 – PA/Dessert $2.95 - $6.25
  • Full bar also serves sangria, wine, and mixed drinks
  • Intimate wood and Spanish tile bar seats about a dozen people
  • Daily specials
  • Reservations not necessary

Comfort

Service: Pleasant and helpful
Acoustics: Three separate dining rooms provide choices to suit your desire
Lighting: Pleasantly illuminated by pendant and cove lighting with chandeliers
Table Proximity: Booths and tables are generously placed

Location/Hours

406 East 73rd Street
New York, NY 10021
Reservations: (212) 737-7659
Hours: 12:00 p.m. – 10:30 p.m. (Sun – Thurs), 12:00 p.m. – 11:00 p.m. (Fri – Sat)
Dress Code: Casual


   
     
      
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