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Please note this is the NYC Restaurant Week menu only, the full listing can be found by clicking here.
Olives New York Restaurant Week Dinner Menu
Jan 25 - Feb 7, 2010
Appetizers
Charred Octopus Flatbread
almond romesco, preserved lemon
toasted garlic
Shaved Brussels Sprout Salad
chestnut polenta, truffle vinaigrette
parmesan
Cured Duck Proscuitto
rye panzanella, celery
mustard dressing
Entrée
Veal Short Ribs
parmesan grits, honey glazed carrots
Pan Roasted Salmon
chorizo basmati, raisins
curry cream
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Wild Mushroom Tagliatelle
whipped ricotta, thyme
parmesan
Dessert
Apple Semifreddo
creme friache custard, cinnamon apple compote
olive oil-walnut granola
Hazelnut Semifreddo
crispy hazelnut mousse, coffee cream
cocoa puffs
*Please note items may vary depending on availability of seasonal foods.*
*Please note that these are the most current special event menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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