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Home > NOTEWORTHY DINING > New York City Noteworthy Dining > Todd English's Olives

Todd English's Olives

An Out-of-the-Ordinary Olive That's Packed With Flavor and Fanciful Fun!

    
   
TODD ENGLISH'S OLIVES AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • Location a designated historic landmark
  • Next to the popular Union Square Green Market
  • Olives is casual and whimsical serving serious flavorful cuisine
  • Dramatic two story main dining area
  • Active bar often standing-room only in after work hours
  • Five different comfortable seating options
  • Open exhibition kitchen with fireplace rotisserie

   
     
    
Chef/Menu
  • Executive Chef: Todd English has received many prestigious awards
  • Old and new classics with emphasis on fresh seasonal ingredients
  • Serves breakfast, lunch and dinner
  • Sample Dishes: Wild Striped Bass/Seared Breast of Long Island Duck/Crisp Berkshire Pork Chop
  • Glass of Wine $10 - $25/Appetizer $12 - $16/Entree $14 - $33/Dessert $12 - $15/Famous Green Market menu choice of appetizer, entrée, dessert $24
  • Reservations suggested

Comfort

Service: ervers, Manager and Sommelier are all helpful and attentive
Acoustics: Background music and active upbeat happening bar crowd
Lighting: Distinctive, dramatic and effective lighting fixtures throughout
Table Proximity: Varies from generous and private to cozy and comfortable

Location/Hours

W Hotel
201 Park Avenue South
New York, NY 10003
Reservations: (212) 353-8345
Hours: Casual
Dress Code: Breakfast 7:00 a.m. – 10:30 a.m. (Mon – Fri), Brunch 8:30 a.m. – 2:30 p.m. (Sat – Sun), Lunch 12:00 p.m. – 2:30 p.m., Dinner 6:00 p.m. – 10:30 p.m. (Sun - Thurs), 5:30 p.m. – 11:00 p.m. (Fri – Sat)

   
     
      
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