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Home > NOTEWORTHY DINING > New York City Noteworthy Dining > davidburke townhouse

davidburke townhouse

Whimsical and Creative, Yet Totally Tasty, American Classics in a Modern Setting

    
   
DAVIDBURKE TOWNHOUSE AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • Chef Burke has a lofty pedigree and has received many awards for his creative fare
  • Three dining options - the bar area, a small dining area and a larger main dining room
  • Alcove that looks onto 61st street provides a semiprivate dining experience
  • Whimsical and creative culinary American classics in a modern setting
  • Chihuly glass sculpture, blown glass balloons and other fanciful art decorations featured
  • Food is fun at davidburke townhouse as there are all sorts of special surprises
  • Rumor has it that Burke owns a bull named Prime who fathers all his beef
  • Pink Himalayan rock salt stones used to display butter, Kobe beef and even some sashimi
  • Burke also created a number of flavor sprays that provide flavor to your food without the fat

   
     
    
Chef/Menu
  • Owner: David Burke
  • Executive Chef: Sylvain Delpique
  • Classic Cuisine with creative chef enhancements
  • Sample Dishes: "Bronx Style" Filet Mignon of Veal/Lobster "Steak"/Bacon Wrapped Muscovy Duck
  • Glass of Wine $9 – $20/Appetizer $14 – $25/Entree $29 – $44/Dessert $10 – $18
  • Tasting Menu Five Courses ($85 per person), Artisanal Cheeses (selection of three, $10 supplement)
  • Reservations recommended

Comfort

Service: Helpful and attentive
Acoustics: Light background music mutes higher than normal noise level
Lighting: Stunning main dining room chandelier, spots and wall mounted lights
Table Proximity: Spacing varies with tables, banquettes, chairs mostly comfortable can get cozy in certain areas when very busy


Location/Hours

davidburke townhouse
133 E. 61st St.
New York, NY 10065-8101
Reservations: (212) 813-2121
Hours: Lunch 12:00 p.m. – 2:30 p.m. (Mon – Fri); Brunch 12:00 p.m. – 2:30 p.m. (Sat), 11:00 a.m. – 2:30 p.m. (Sun); Dinner 5:00 p.m. – 10:30 p.m. (Mon – Sat), 4:30 p.m. – 9:00 p.m. (Sun)
Dress Code: Business Casual


   
     
      
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