|
|
|
|
|
*Please note that this is the Green Market menu only for Olives. The full listing is coming soon, but in the interim if you'd care to read the full listing of Todd English's Olives in Las Vegas click here, or for a discussion with Chef Isaac Carter of that location click on our Dining with Chefs section.
Green Market Menu
Appetizers
choose one
Tuscan Mushroom Soup
sweet Italian sausage, farro
roasted tomato, cabbage, pecorino
White Anchovy Flatbread
grilled trevisano, parmesan
walnut vinaigrette
Endive Salad
apple tart, lambs lettuce
prosciutto vinaigrette, pecorino
Entrees
choose one
Duck Confit
shitake mushroom, barley risotto
blood orange glaze
Pan Roasted Salmon
swiss chard, crispy shallot
mustard cream
Braised Pork Pappardelle
caramelized fennel cream
tomato, orange, manchego
|
|
|
|
|
|
|
|
|
Desserts
choose one
Chocolate Layered Cake
creamy ice milk, chocolate
pretzel crumble
Apple Tart
vanilla bean ice cream, cider caramel
$24.00
all dishes are available a la carte
no sharing or substitutions available with this menu
*Please note that these are the most current Value menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
|
|
|
|
|
|
|
|
|
|
|