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Home > FINE DINING > New York City Fine Dining > Le Cirque

Fine Dining Under the Big Top

Le Cirque at the top of its game

    
   
LE CIRQUE AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • Sirio Maccioni’s newest elegant circus themed space
  • Hot spot for New York society
  • Culinary scene presided over by Sirio Maccioni and family since 1974
  • Dining room showcases Calder like wire “drawings” of circus scenes
  • Whimsical and romantic scene with elegant cuisine and seamless service
  • The grand opening for the third rebirth of Le Cirque in May 2006 was no small occasion as many of the luminaries who frequented the previous variations arrived in full regalia to support Sirio and his family in the latest, and some say greatest, Le Cirque

   
     
    
Chef/Menu
  • Executive Chef: Christophe Bellanca now presides over the kitchen.
  • Classic gourmet contemporary French cuisine and home of the "original" crème brulee
  • Sample Dishes: Lobster Poached in Vanilla Cognac/Paupiette of Black Sea Bass /Crème Brulee
  • Glass of Wine $11 - $24/Appetizer $14-$41/Entree $40-$56/Dessert $12-$16
  • Menu Degustation without wine pairings ($135), with wine pairings ($175) served for the entire table only
  • Reservations recommended

Comfort

Service: Seamless and exceptional
Acoustics: Dining room has a comfortable, average noise level and adjacent separate high energy bar
Lighting: Multiple lighting sources provide a creative and successful lighting design
Table Proximity: Generous spacing with banquettes and armless chairs

Location/Hours

One Beacon Court
151 East 58th St
New York, NY 10022
Reservations: (212) 644-0202
Hours: Lunch 11:45 a.m. – 2:30 p.m. (Mon – Fri); Dinner 5:30 p.m. – 11:00 p.m. (Mon – Sat)
Dress Code: Jackets are required for men in the dining room and are strongly suggested in the café

   
     
      
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