Lunch: Soups: La Soupe de Poisson (rich fish soup served with crostini, rouille and gruyere cheese, $8); La Soupe a l'Oignon (French onion soup, $8); La Soupe du Jour (soup of the day, P/A).
Salads and Appetizers (add to your salad: grilled chicken, $6 / grilled shrimp, $8): La Salade Verte (mixed green salad, tomato and balsamic vinaigrette, $7/$12); La Romaine (classic Caesar salad, $9 / topped with mild Cajun grilled chicken, $14); La Salade d'Endive (endive, pear, pecans and Roquefort cheese, balsamic vinaigrette, $12); Salade de Foie de Volaille (frisee salad with chicken liver flambe with cognac, onion confit, croutons, green olives, artichoke hearts, cumin and warm goat cheese, $13); La Tarte Aux Poireaux (onion and leek tart served with baby spinach salad and sun dried tomato, $12); Escargots Bourguignon en Persillade (baked snails in a garlic and parsley butter, served with a side of mixed greens, $11); Le Tartare de Thon (sushi grade tuna with scallions, radish, sesame, soy sauce and cilantro, $14).
Mussels (French fries served with large portion): Les Moules Marinieres (steamed mussels with garlic, shallots and parsley in white wine sauce, $9/$14); Les Moules Provencales (steamed mussels with pastis, garlic, shallots, saffron, tomato and basil, $9/$14); Les Moules a la Marocaine (steamed mussels with cumin and coriander broth, red onions, raisins, cilantro and roasted almonds, $9/$14); Les Moules a la Moutarde (steamed mussels with grained and Dijon mustard, tarragon and a touch of cream, $9/$14).
Sides: Sauteed Spinach, Mixed Baby Vegetables, Brussels Sprouts or Mashed Potatoes ($6); String Beans, Sauteed Mushrooms or Sauteed Artichoke Hearts (small, $6 / large, $9); French Fries or Couscous (small, $4 / large, $6).
Sandwiches (served with French fries and salad): Panini Vegetariano (grilled vegetables, arugula, tomato and fresh mozzarella, balsamic vinaigrette, pressed on a baguette, $11); Panini Parisien (French ham, cornichons, parsley butter and arugula, balsamic vinaigrette, pressed on a baguette, $11); Merguez Sandwich (spicy lamb sausage with grilled vegetables, harissa and lemon confit, pressed on a baguette, $12); Panini al Polio e Pesto (grilled chicken, pesto, sun dried tomato and eggplant caviar, pressed on a bun, $12); Bistro 61 Burger (topped with sauteed onions, assorted mushrooms and Roquefort cheese, $13); Rossini Burger (topped with truffle foie gras and onion confit, $17).