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MARC FORGIONE AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Tribeca restaurant that glitters by candlelight
- Décor is rich in neighborhood history and adds to the vintage style of the restaurant
- Chef/Owner Marc Forgione is an Iron Chef and son of renowned chef Larry Forgione
- Seasonal patio dining is available
- Highlights include a wall of gifts given by customers
- Communal dining is available and a full menu is served at the bar
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Chef/Menu
- Chef/Owner Marc Forgione
- New American cuisine, creatively prepared and presented
- Sample Dishes: Hiramasa Tartare/BBQ Baked Olde Salt & Hummock Island Oysters/Singaporean Chili-Lobster
- Glass of Wine: $11 – $24/Appetizer: $11 – $38/Entrée: $22 – $67/Dessert: $9 – $14
- Five-Course Tasting Menu ($75 / with Marcelli's farmstead cheese, $84 / with wine pairing, $120)
- Reservations strongly recommended
Comfort
Service: Service is speedy and doesn't outshine the food
Acoustics: Music plays throughout the evening
Lighting: Glittering candlelight and industrial-style lighting
Table Proximity: Cozy, although not at all restrictive
Location/Hours
134 Reade St.
New York, NY 10013
Reservations: (212) 941-9401
Hours: Dinner 5:00 p.m. – 11:00 p.m. (Monday – Saturday), 5 p.m. – 9 p.m. (Sunday), Brunch 11:30 a.m. – 3:00 p.m. (Sunday)
Dress Code: Smart Casual
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