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PETALUMA AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Stylish, elegant, airy and dramatic restaurant space with several dining options
- A neighborhood staple since 1987
- Windows provide a view of both 73rd Street and First Avenue
- Outdoor dining available at the restaurant's 73rd Street sidewalk café
- Congenial and friendly staff
- Daily lunch and nightly dinner specials
- Upper East Side's pioneer of the brick oven pizza
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Chef/Menu
- Executive Chef: Under consideration
- Contemporary and traditional Italian Cuisine
- Sample Dishes: Pizza Petaluma (Crumbled Italian Sausage, Mixed Mushrooms, San Marzano Tomato and Mozzarella)/Dentice al Cartoccio ( Filet of Red Snapper Baked in Parchment Paper with Clams, Mussels, Shrimp, Zucchini, Cherry Tomatoes and White Wine)/Filetto Di Vitello Al Pepe Verde (Pan Seared Veal Tenderloin with Roasted Garlic Mashed Potaotoes and Green Peppercorn Sauce)
- Glass of Wine $9 - $12/Appetizer $8 - $13.50/Entree $14.50 - $29.50/Dessert $7.50 - $10
- A lively bar for drink and conversation seats about a dozen
- Reservations recommended for dinner
Comfort
Service: Pleasant and helpful
Acoustics: Varied spaces and dining levels provide pleasant conversation areas
Lighting: Recessed spots and wall mounted sconces
Table Proximity: Varied, most are generously spaced
Location/Hours
1356 First Avenue
New York, NY 10021
Reservations: (212) 772-8800
Hours: Lunch 11:30 a.m. – 3:30 p.m. (Mon – Fri), 12:00 p.m. – 3:30 p.m. (Sat – Sun); Dinner 3:30 p.m. – 11:00 p.m. (Sun – Thurs), 3:30 p.m. – 11:30 p.m. (Fri – Sat)
Dress Code: Casual
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