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Home > VALUE MENUS > Beverly Hills Value Menus > Ortolan (Value Menu)

* 2010 * VALUE MENU * 2010 *

ORTOLAN

    
   
PLEASE NOTE THIS IS THE VALUE MENU ONLY, TO VIEW THE FULL LISTING, COMPLETE WITH DINNER MENU, PLEASE CLICK HERE.

SPECIAL SPRING MENU • TUESDAYS, WEDNESDAYS, THURSDAYS

Christophe Émé
Executive Chef / Owner

3 COURSE SPECIAL SUMMER MENU AT $40
4 COURSE SUMMER MENU AT $55
TUESDAYS, WEDNESDAYS, THURSDAYS AND FRIDAYS
CHANGING WEEKLY

First Course Choice of:

Frog Legs
English Pea Gnocchi / Pearl Onion
~
Mushroom Cream
Foie Gras / Chantrelles
~
Scallop Souffle
Ratatouille / Basil Pesto
~
Halibut Cerviche
Soy Sauce / Grapefruit Confit / Sake

Second Course Choice of:

Seared Squab
Cherry Fruit / Turnips
~
Lobster Spaghetti
Fava Bean Coulis / Green Summer Vegetables
~
Poached Salmon
Peach / Fig / Fennel / Summer Savory Sauce
~
Braised Duck
Polenta / Fig/Pearl Onions

   
     
    
Third Course Choice of:

Vanilla Honey Panna Cotta
“Strawberry Caviar”
~
Chocolate Ganache
Brownies / Chocolate Sorbet
~
Lemon Tart
Tangerine Sorbet / Citrus Supreme
~
Apple Tart
Vanilla Ice Cream

Wine Pairing Available $20


*Please note that these are the most current Value menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.

   
     
      
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