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Pietro Rota (Part 2 of 2)
    
    A Conversation with Chef Pietro Rota: Part Two

TravelsinTaste.com was able to catch up recently with culinary star Pietro Rota, Executive Chef of La Marea at The Tides South Beach, who told us how a redesign of a classic Miami hotel, complete with a new restaurant, lured him to Florida from California, making him a truly bicoastal chef. We were given a quick video tour of La Marea's kitchen, displayed in all its glory, and then had the chance to talk to Chef Rota about the reasons that he chose La Marea in South Beach, the trends he's seen in South Beach cuisine and his favorite parts of this gorgeous beach town!

To view this video interview, please click "Play" on the video player to the left.

If you'd care to see other video interviews of Chef Rota, please click here.

For Chef Rota's biography, please click here.

If you'd like to know more about La Marea, please click here to see a full listing, complete with menus and pictures.

If all of this whets your appetite click here to see Chef Rota prepare his famous Mediterranean Seafood Soup. Still hungry? Click here to watch a demonstration of Chef Rota filleting a Dover Sole.

   
     
    

Chef Pietro Rota
La Marea
The Tides South Beach
1220 Ocean Drive
Miami Beach, FL 33139

For Reservations Call: (305) 604-5070
or
click here for an online reservation.

Breakfast: 7:00 a.m. – 11:00 a.m.
Lunch: 11:30 a.m. – 3:00 p.m.
Dinner: 5:30 p.m. – 11:00 p.m.

   
     
      
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