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Home > CHEF SECRETS > Las Vegas Chef Secrets > Geno Bernardo and Emilio Tiburcio (Pop-up Dinner Menu)

Geno Bernardo, Executive Chef of Nove Italiano; Emilio Tiburcio, Mixologist of Fusion Mixology Bar

Pop-up Dinner Menu

    
    Geno Bernardo
Executive Chef, Nove Italiano

Emilio Tiburcio
Mixologist, Fusion Mixology Bar; Premier Mixologist Dress the Drink LLC

MENU FOR THE PATRON DINNER
Passed Appetizers:

Kumamoto Oysters: Lemon Granite, English Cucumber Pearls
Braised Duroc Pork "Osso Bucco," Alba White Truffles, Quail Egg

Plata Fizz
1 oz. Patron Silver Tequila
1 oz. Saint Germain Elderflower Liqueur
1 Fresh Orange Slice
Top With Champagne
Garnish: Orange Spiral and Tangerine Silver Dusted Diamond
Glass: Champagne Flute

   
     
    
First Course
Crudo: Maine Lobster, Uni, Mango Gelee, Alma’s Ara Caviar, Mache Salad

November Rain
2 oz. Patron Reposado Tequila
1.5 oz. Sence Rose Nectar
1 oz. Vanilla Green Chili-Infused Simple Syrup
0.5 oz. Lime Juice
3 Dashes Baked Apple Bitters
Garnish: Twisted Apple Dust and Twisted Apple Jerk
Glass: Brandy Snifter

   
     
      
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