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Home > VALUE MENUS > Las Vegas Value Menus > Postrio (Pre-Theater Menu)

* 2010 * PRE-THEATER MENU * 2010 *


Please note this is the pre-theater menu only, to view the full listing, complete with dinner menu, please click here, or to read about our meal with Chef Mark Sandoval, please click here.

Pre-Theatre Menu

First Course (Choice of)
Mixed Baby Lettuces with Crumbled Blue Cheese, Garlic Croutons and Sherry-Thyme
Heirloom Tomato Caprese Salad, Fresh Mozzarella Cheese, Aged Balsamic, Basil

Main Course (Choice of)
Organic Chicken Breast Piccata, Roasted Fingerling Potatoes, Sautéed Baby Spinach,
Capers, Lemon-Butter Sauce
Pan Roasted Halibut, White Corn “Succotash”, Wild Mushrooms, English Peas, Favas,
Corn Nage

Dessert for Two
Raspberry Semi-Fredo, Market Raspberries, Chocolate Sauce
Special Postrio Gift To-Go: Freshly Made Sweets


*Please note that these are the most current pre theater menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.

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