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Please note this is the Pre Theater Dinner Menu only, to view the full listing, complete with dinner menu, please click here.
PRE THEATRE
Available 5:30pm - 6:30pm
Appetizers
Cauliflower and Spring Garlic Soup
Grapes, Pine-Nut, Chive, Crouton
Chilled Cuttlefish Salad
Pickled Garlic , Piquillo Pepper, Tomatillo, Salsa Verde
Heirloom Chicory "Waldorf"
Apple, Celeriac, Grapes, Walnuts, Madras Curry Vinaigrette
Entrees
Alaskan Halibut a la Plancha
Artichoke Barigoule, Cranberr y Beans, Arugula Pistou
Local Amish Chicken
Baby Violet Artichoke, Fingerling Potato, Dandelion, Banyuls Vinegar
Tagliatelle with Oregon Morels
Miners Lettuce, Pine-nut, Garlic, Basil Pistou
Desser ts
Citrus
Chocolate Chiffon Cake, Ear l Grey Ganache, Frozen Creamsicle Yogurt
Banana
Tartlette, Spiced Ricotta, Walnuts, Banana Caramel
Spring Fruit & Sorbet Plate
$45
Executive Chef Jeremy Bearman
Executive Pastry Chef James Distefano
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*Please note that the restaurants featured at TravelsinTaste.com may have changed their personnel, menu, pricing, decor, hours of operation, etc., since our last visit. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Given their frequent fluctuations, most restaurants welcome inquiries about their current hours, menu and more. |
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