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Home > VALUE MENUS > New York Value Menus > Rouge Tomate (Business Lunch Menu)

* 2010 * VALUE MENU * 2010 *

ROUGE TOMATE

    
   
Please note this is the Business Lunch Menu only, to view the full listing, complete with dinner menu, please click here.

B U S I N E S S
LUNCH
A p p e t i z e r s
Cauliflower and Spring Garlic Soup
Grapes, Pine-Nut, Chive, Crouton

House Cured Sardine and Spring Vegetable
Beldi Olive, Fingerling, Basil Oil, Lemon

E n t r e e s
Columbia River Salmon
French Green Lentils, Haricot Vert, Black Sesame,
Ginger, Carrot-Lemongrass Emulsion

Herb and Mustard Crusted Rabbit Leg
English Pea, Baby Turnip, Marble Potato, Banyuls Jus

D e s s e r t s
Citrus
Chocolate Chiffon Cake, Earl Grey Ganache, Frozen Creamsicle Yogurt

Banana
Tartlette, Spiced Ricotta, Walnuts, Banana Caramel

$29

Executive Chef Jeremy Bearman
Executive Pastry Chef James Distefano

   
     
    
*Please note that the restaurants featured at TravelsinTaste.com may have changed their personnel, menu, pricing, decor, hours of operation, etc., since our last visit. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Given their frequent fluctuations, most restaurants welcome inquiries about their current hours, menu and more.

   
     
      
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