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SAGE AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Jacques Garcia-designed opulent space with a minimalist twist awash in subtle purple hues
- Floor to ceiling wine towers
- Impressionist murals
- Absinthe cart, recently legalized, this was a favorite drink among creative types like Vincent van Gogh and Oscar Wilde
- Influences of French Belle Epoque era – a time of culinary and artistic flair
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Chef/Menu
- Executive Chef: Shawn McClain
- New American Fare with Mediterranean influences incorporating local ingredients from California and the Pacific
- Sample Dishes: Wagyu Beef Tartare/Foie Gras Custard 'Brulee'/Roasted Alaskan Halibut
- Glass of Wine $9 - $27/Appetizer $12 - $25/Entrée $15 - $49/Dessert $10 - $16/(Recently Legalized) Absinthe $25 - $35
- Reservations are strongly recommended, if not required
Comfort
Service: Service is seamless and helpful
Acoustics: You can't hear your neighbors and you barely notice the light music that plays in the background
Lighting: While lighting is soft, you should have no trouble reading the menu and enjoying the sight -- and, of course, taste -- of your meal. Candles decorate each table
Table Proximity: Tables are more than generously spaced
Location/Hours
ARIA Resort & Casino
3730 Las Vegas Blvd. S.
Las Vegas, NV 89158
Reservations: (877) 230-2742
Hours: Dinner 5:00 p.m. – 11:00 p.m. (Mon – Sat)
Dress Code: Business Casual
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