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Home > NOTEWORTHY DINING > Santa Monica Noteworthy Dining > Chinois on Main

Chinois on Main

Asian Fusion That's Got Staying Power in Santa Monica

    
   
RESTAURANT AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • This staple of Wolfgang Puck’s empire has been open for over 25 years.
  • A stylish French-Asian fusion bistro, bustling with people and brimming with quality cuisine
  • Way beyond trendy, this eatery has true staying power.
  • Multiple chefs exhibit their craft in Chinois’ open kitchen
  • Designed by Barbara Lazaroff, Wolfgang Puck's former wife
  • Counter dining at the demonstration kitchen is available as is private dining

   
     
    
Chef/Menu
  • Chef: Rene Mata
  • Combine Asian dishes with fresh local California produce-the ingredient that made Puck so famous-and then add French culinary technique
  • Sample Dishes: Wolfgang Puck’s Famous Chinois Chicken Salad/Roasted Cantonese Duck with Plum Sauce/Sizzling Snake River Wagyu Steak with Black Pepper and Mushrooms
  • Glass of Wine $9.50 – $15/Appetizer $15.50 – $24.95/Entree $29.95 – MP/Dessert $11
  • Reservations are strongly recommended

Comfort

Service: Attentive and pleasant
Acoustics: A happening atmosphere with a complementary noise level
Lighting: Mood lit with an effective mixture of track, pendant and spot lighting
Table Proximity: Reasonably sized tables for two somewhat close to each other

Location/Hours

2709 Main St.
Santa Monica, CA 90405
Reservations: (310) 392-9025
Hours: Lunch 11:30 a.m. – 2:00 p.m. (Wed – Fri); Dinner 6:00 p.m. – 10:00 p.m. (Mon – Thurs), 6:00 p.m. – 10:30 p.m. (Fri – Sat), 5:30 p.m. – 10:00 p.m. (Sun)
Dress Code: Sportswear/casual, jacket and ties are not required for men

   
     
      
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